000			01840cam a2200301 i 4500
999			_c30640 _d30640
001			19394834
005			20200109114112.0
008			161201t20182018maua b 001 0 eng
010			_a 2016054985
020			_a9781284053135 (pbk.)
020			_a128405313X (pbk.)
035			_a(DNLM)101696839
040			_aDNLM/DLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aRA643 _b.M38 2018
060	1	0	_aWA 110
082	0	0	_a614.4 _223
100	1		_aMcGuire-Wolfe, Christine, _eauthor.
245	1	0	_aFoundations of infection control and prevention / _cChristine McGuire-Wolfe, PhD, CIC, CPH, EMT-P.
260			_aBurlington, MA : _bJones & Bartlett Learning, _c©2018
300			_axiii, 282 p. : _bill. ; _c26 cm
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to the role of infection preventionists and basic principles -- Hand hygiene -- Modes of transmission, personal protective equipment, and isolation precautions -- Cleaning, disinfection, and sterilization -- Healthcare-associated infections -- Vaccines and vaccine preventable diseases -- Foodborne illness and food safety -- Employee health -- Bioterrorism -- Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents -- Appendix B : type and duration of precautions recommended for selected infection and conditions -- Appendix C : Summary of advantages and disadvantages of chemical agents used as chemical sterilants or as high-level disinfectants -- Appendix D : selected biological agents potentially involved in bioterrorism.
650	1	2	_aCommunicable Disease Control _xmethods
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOKS _hRA643.M38 2018