000			02131cam a2200433 i 4500
999			_c30290 _d30290
001			18533217
005			20190510171257.0
008			150313t20172017maua b 001 0 eng c
010			_a 2015936118
020			_a9781305627994 (pbk.)
020			_a1305627997 (pbk.)
020			_z9781305639386
035			_a(OCoLC)ocn948736029
040			_aSISPL _beng _cSISPL _erda _dYDXCP _dOCLCF _dOBE _dYDX _dOCL _dBTCTA _dXBM _dDLC
042			_apcc
050	0	0	_aQP141 _b.S5365 2017
100	1		_aWebb, Frances Sizer, _eauthor.
245	1	0	_aNutrition : _bconcepts and controversies/ _cSizer, Whitney, Whitney, Eleanor Noss,
250			_a14th ed.
260			_aBoston : _bCengage learning, _c2017.
300			_a[872] pages in various pagings : _bill. (chiefly color) ; _c28 cm.
500			_aAuthors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
504			_aIncludes bibliographical references (pages F-1 - F-47) and index.
505	0		_aFood choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
650		0	_aNutrition _vTextbooks.
650		0	_aFood _vTextbooks.
650		7	_aFood. _2fast
650		7	_aNutrition. _2fast
655		7	_aTextbooks _2fast
700	1		_aWhitney, Eleanor Noss, _eauthor.
906			_a7 _bcbc _cpccadap _d1 _encip _f20 _gy-gencatlg
942			_2lcc _cBOOKS _hQP141 .S5365 2017