| 000 | 01358cam a22003377a 4500 | ||
|---|---|---|---|
| 999 |
_c29767 _d29767 |
||
| 001 | 16189716 | ||
| 005 | 20180718121506.0 | ||
| 008 | 100416s2010 nju 000 0 eng d | ||
| 010 | _a 2010277700 | ||
| 020 | _a9780470555019 | ||
| 020 | _a0470555017 | ||
| 035 | _a(OCoLC)ocn468969158 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dUAT _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQP141 _b.G767 2010 Suppl. |
| 082 | 0 | 0 |
_a612.3 _222 |
| 100 | 1 | _aGrosvenor, Mary B. | |
| 245 | 1 | 0 |
_aNutrient composition of foods / _cMary B. Grosvenor, Lori A. Smolin. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons Inc _cc2010. |
||
| 300 |
_a109 p. ; _c28 cm. |
||
| 500 | _a"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base. | ||
| 500 | _a"A concise nutritional reference"--P. [4] of cover. | ||
| 500 | _aTo accompany Visualizing nutrition. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aSmolin, Lori A. | |
| 700 | 1 |
_aGrosvenor, Mary B. _tVisualizing nutrition. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1106/2010277700-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS |
||