| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c29525 _d29525 |
||
| 008 | 180116b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788121940290 | ||
| 050 | _aTX 716 .M4J34 2013 | ||
| 100 | _aJagmohan, Negi. | ||
| 245 |
_aFundamentals of culinary art : _btheory and practice of cooking for the students of hotel management/ |
||
| 260 |
_aRam Nagar, New Delhi: _bS.Chand & co., _c2013. |
||
| 300 |
_axx,460 p. : _bill. ; (chiefly col.) _c24 cm. |
||
| 504 | _aincludes bibliographical references and index | ||
| 650 | _aCooking | ||
| 700 | _aGaurav, M.J. | ||
| 700 | _aSuniti | ||
| 700 | _aRitushka. | ||
| 700 | _aSuniti. | ||
| 942 |
_2lcc _cBOOKS _hTX 716 .M4J34 2013 _07 |
||