| 000 | 01459cam a22003254a 4500 | ||
|---|---|---|---|
| 999 |
_c29498 _d29498 |
||
| 001 | 14904204 | ||
| 005 | 20190227125443.0 | ||
| 008 | 070626s2008 nyua b 001 0 eng | ||
| 010 | _a 2007026790 | ||
| 020 | _a9781418053697 | ||
| 020 | _a1418053694 | ||
| 035 | _a(OCoLC)ocn145944526 | ||
| 035 |
_a(OCoLC)145944526 _z(OCoLC)144224748 |
||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dBWX _dDLC |
||
| 050 | 0 | 0 | _aTX 911.3 .M27S76 2008 |
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aDining room and banquet management / _cAnthony J. Strianese & Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_aMexico: _bDelmar cengage Learning, _c2008. |
||
| 300 |
_axx, 428 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aStrianese, Pamela P. | |
| 942 |
_2lcc _cBOOKS _hTX 911.3 .M27S76 2008 |
||