| 000 | 01859cam a22004337i 4500 | ||
|---|---|---|---|
| 999 |
_c29488 _d29488 |
||
| 001 | 17579996 | ||
| 005 | 20190226145621.0 | ||
| 008 | 130104t20132013flua b 001 0 eng d | ||
| 010 | _a 2012275111 | ||
| 016 | 7 |
_a016044926 _2Uk |
|
| 020 | _a9781439898901 | ||
| 020 | _a1439898901 | ||
| 035 | _a(OCoLC)ocn746838216 | ||
| 040 |
_aBTCTA _beng _cBTCTA _dUKMGB _dYDXCP _dSYB _erda _dOSU _dCDX _dBWX _dDLC |
||
| 041 | 1 |
_aeng _hspa |
|
| 042 | _alccopycat | ||
| 050 | 0 | 0 | _aTX 551 .A38 2013 |
| 100 | 1 | _aAguilera, José Miguel. | |
| 245 | 1 | 0 |
_aEdible structures : _bthe basic science of what we eat / |
| 260 |
_aLondon: _bCRC press, _c2013. |
||
| 300 |
_axx, 442 p.: _bill. ; _c23 cm. |
||
| 500 | _a"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aBlazes, Marian, _etranslator. |
|
| 710 | 2 |
_aEdiciones Universidad Católica de Chile, _eprinter. |
|
| 942 |
_2lcc _cBOOKS _hTX 551 .A38 2013 _01 |
||