000 02652cam a22004214a 4500
999 _c29487
_d29487
001 15404096
005 20180109094115.0
008 080807s2009 enka b 001 0 eng
010 _a 2008035123
015 _aGBA904479
_2bnb
016 7 _a101480924
_2DNLM
016 7 _a014877797
_2Uk
020 _a9781405168076 (pbk. : alk. paper)
020 _a1405168072 (pbk. : alk. paper)
035 _a(OCoLC)ocn243777631
040 _aDNLM/DLC
_cDLC
_dNLM
_dYDXCP
_dBTCTA
_dUKM
_dC#P
_dBWK
_dBWX
_dIG#
_dCDX
_dUBY
_dAUW
_dHEBIS
_dDLC
042 _apcc
050 0 0 _aQP 141 .I665 2009
060 0 0 _a2009 F-112
060 1 0 _aQU 145
_bI623 2009
245 0 0 _aIntroduction to human nutrition /
_cedited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
250 _a2nd ed.
260 _aChichester, West Sussex, U.K. ;
_aAmes, Iowa :
_bWiley-Blackwell ;
_a[London] :
_bNutrition Society,
_c2009.
300 _aviii, 371 p. :
_bill. ;
_c25 cm.
490 1 _aThe Nutrition Society textbook series
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
650 1 2 _aNutritional Physiological Phenomena.
650 2 2 _aFood.
700 1 _aGibney, Michael J.
710 2 _aNutrition Society (Great Britain)
830 0 _aHuman nutrition textbook series.
942 _2lcc
_cBOOKS
_hQP 141 .I665 2009