| 000 | nam a22 7a 4500 | ||
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| 999 |
_c25247 _d25247 |
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| 008 | 170131b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780840058218 | ||
| 050 | _aQP 141 .M34 2013 | ||
| 100 | _aMcGuire, michelle | ||
| 245 |
_aTable of Food Composition for Nutritional Sciences: _bfrom Fundamentals to Food / _cMichelle McGuire and Kathy A. Beerman |
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| 250 | _a3rd ed. | ||
| 260 |
_aAustralia: _bWadsworth, _c2013. |
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| 300 |
_av,97p.: _bill.; _c28cm. |
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| 521 | _aIncludes index. | ||
| 650 | _aNutrion- Requirements. | ||
| 650 | _aFood- Carbohydrate context. | ||
| 700 | _aBeerman, Kathy A. | ||
| 942 |
_2lcc _cBOOKS _hQP 141 .M34 2013 |
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