| 000 | 00721pam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c2452 _d2452 |
||
| 001 | 3749932 | ||
| 005 | 20190302020024.0 | ||
| 008 | 820223s1983 nyua b 001 0 eng | ||
| 010 | _a 82002610 | ||
| 020 |
_a0471082481 : _c$24.95 (est.) |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX820 _b.G54 1983 |
| 082 | 0 | 0 |
_a641.5/7 _219 |
| 100 | 1 | _aGisslen, Wayne, | |
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen. |
| 260 |
_aNew York : _bWiley, _cc1983. |
||
| 300 |
_axxiv, 680 p. : _bill. ; _c29 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 665. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aFood service. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS _02 |
||