| 000 | 00854cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 3352607 | ||
| 005 | 20160226094528.0 | ||
| 008 | 861113s1987 miua b 001 0 eng | ||
| 010 | _a 86029196 | ||
| 020 | _a0866120335 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.P8 _bV57 1987 |
| 082 | 0 | 0 |
_a647/.95/0687 _219 |
| 100 | 1 | _aVirts, William B. | |
| 245 | 1 | 0 |
_aPurchasing for hospitality operations / _cWilliam B. Virts ; contributing author, Jack D. Ninemeier. |
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _cc1987. |
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| 300 |
_aix, 282 p. : _bill. ; _c29 cm. |
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| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [273]-274. | ||
| 650 | 0 | _aFood service purchasing. | |
| 700 | 1 | _aNinemeier, Jack D. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS |
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| 999 |
_c2011 _d2011 |
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