| 000 | 00476nam a2200157 4500 | ||
|---|---|---|---|
| 008 | 150604b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0340683457 | ||
| 050 | _aTX 911 .M3G4 1997 | ||
| 100 |
_aGee, Gordon E _d1997 |
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| 245 | _aCalculations for hospitality and catering | ||
| 250 | _a3rd ed. | ||
| 260 |
_aLondon: _bHodder & Stoghton, _c1997 |
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| 300 |
_a90p. _bInclude index |
||
| 650 | _aFood service--Finance | ||
| 942 |
_2lcc _cBOOKS _hTX 911 .M3G4 1997 |
||
| 999 |
_c1656 _d1656 |
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