| 000 | 00590nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1475 _d1475 |
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| 008 | 150530b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0713143134 | ||
| 050 | _aTX 537 .H63 1984 | ||
| 100 | _aHobbs, Betty C. | ||
| 245 |
_aFood Poisoning & Food Hygiene / _cBetty C. Hobbs & Richard J. Gilbert |
||
| 250 | _a4th ed. | ||
| 260 |
_aLondon: _bEdward Arnold, _c1984. |
||
| 300 |
_aviii,366 p.: _bill.; _c21 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _aFood poisoning | ||
| 650 | _aFood contamination | ||
| 650 | _aFood handling | ||
| 700 | _aGilbert, Richard J. | ||
| 942 |
_2lcc _cBOOKS _hTX 537 .H63 1984 _kTX _m537 .H63 1984 _02 |
||