| 000 | 00961pam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c12750 _d12750 |
||
| 001 | 3401565 | ||
| 005 | 20190227161125.0 | ||
| 008 | 891219s1990 nyu b 001 0 eng | ||
| 010 | _a 89078146 | ||
| 020 | _a0442234317 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX945 _b.E65 1990 |
| 082 | 0 | 0 |
_a338.4/76479573 _220 |
| 100 | 1 | _aEmerson, Robert L., | |
| 245 | 1 | 4 |
_aThe new economics of fast food / _cRobert L. Emerson. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1990. |
||
| 300 |
_axx, 175 p, ; _c25 cm. _bill.; |
||
| 504 | _aIncludes bibliographical references (p. 167-168) and index. | ||
| 650 | 0 |
_aFast food restaurants _zUnited States. |
|
| 650 | 0 |
_aFast food restaurants _xEconomic aspects _zUnited States. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS _hTX 945 .E65 1990 |
||