Your search returned 61 results.

Introduction to Hospitality /

by Walker, John R.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson, 2013Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2013.

Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience/ Robert C. Ford, Michael C. Sturman & Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C | Heaton, Cherrill P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Spain: Delmar Cengage Learning, 2012Availability: Items available for loan: 1 Call number: TX 911.3 .M27F67 2012.

Organizational Behavior for the Hospitality Industry / Florence Berger & Judi Brownnell.

by Berger, Florence | Brownell, Judi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson prentice hall, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27B4 2009.

Food and Beverage Services / Dennis R. Lillicrap & John A. Cousins.

by Lillicrap, Dennis R.

Series: Food and Beverage ServicesEdition: 4th Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2010Availability: Items available for loan: 3 Call number: TX 911.3 .M27L55 2010, ...

Purchasing and costing for the hospitality industry /

by Drummond, Denise.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & stoughton, 1978Availability: Items available for loan: 2 Call number: TX 911 .D78 1998, ...

Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone.

by Davis, Bernard | Lockwood, Andrew | Stone, Sally.

Edition: Third ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier ltd, 1998Availability: Items available for loan: 3 Call number: TX 911.3 .M3D3 1998, ...

Marketing in hospitality & tourism : Richard, Teare ... [et..al]. aconsumer focus/

by Teare, Richard | Mazanec, Josef A | Crawford- Welch Simon | Calver, Stephen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Cassell, 1996Availability: Items available for loan: 1 Call number: TX 911.3 .M3 1996.

Human resource management for tourism,hospitality & leisure:an international perspective/ Tom Baum.

by Baum, Tom.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada: Thomson, 2006Availability: Items available for loan: 2 Call number: TX 911.3 .P4B3 2006, ...

International hospitality management / Edited by Richard Teare & Michael Olsen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Pitman publishing, 1992Availability: Items available for loan: 1 Call number: TX 911.3 .I58 1992.

Hotel facility planning/ Bansal, Tarun.

by Bansal, Tarun, 2010.

Series: Hotel facility planningMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: India: Oxford, 2010Availability: Items available for loan: 1 Call number: TX 911.2 .B34 2010.

Hospitality marketing /

by Wearne, Neil | Morrison, Alison J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Britain: Butteworth-Heinemann, 1996Availability: Items available for loan: 1 Call number: TX 911.3 .M27 1996.

Researching hospitality & tourism : A student guide/

by Brotherton, Bob.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Sage, 2008Availability: Items available for loan: 1 Call number: TX 911.5 .B76 2008.

Strategic marketing planning in the hospitality industry / edited by Robert L. Blomstorm.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Michigan: Educational institute, 1983Availability: Items available for loan: 1 Call number: TX 911.3 .M3S847 1983.

Supervision in the Hospitality Industry. Applied Human Resources Jack E. Miller

by Miller, Jack, E, 2007 | John R. Walker | Karen Eich Drummond.

Series: Supervision in the Hospitality IndustryEdition: 5th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4M55 2007.

Human Resource management for Hospitality/ Linda A. Jerris.

by Jerris,Linda A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: Prentice-Hall, 1999Availability: Items available for loan: 1 Call number: TX 911.3 .P4J47.

Introduction to hospitality management /

by Walker, John R.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2006Availability: Items available for loan: 2 Call number: TX 911.3 .M27W3515 2006, ...

Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.

by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: 1 Call number: KF 951 .C6 2003.
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Hospitality today : an introduction/ Rocco M. Angelo, Andrew N. Vladimir.

by Angelo, Rocco M, 2007 | Vladimir, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1991Availability: Items available for loan: 1 Call number: TX911.3.M27 2007.

Managing the Guest Experience in Hospitality Robert C. Ford & Cherrill P. Heaton.

by Ford, Robert C | Heaton, Cherrill P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Delmar Cengage Learning, 2000Availability: Items available for loan: 1 Call number: TX 911.3 .C8F67 2000.

Hospitality Operations: Careers in the World's Greatest Industry / Jack D. Ninemeier, Joe Perdue.

by Ninemeier, Jack D, 2005 | Perdue, Joe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2005Availability: Items available for loan: 1 Call number: TX 911.3 .V62N56 2005.

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