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Food Science and You. Kay Mehas & Sharon Rodgers. by Mehas, Kay | Rodgers, Sharon. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: Macmillan/McGraw-Hill, 1989Availability: Items available for loan: 1 Call number: TX 541 .M44 1989.
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Edible structures : the basic science of what we eat / by Aguilera, José Miguel | Blazes, Marian [translator.] | Ediciones Universidad Católica de Chile [printer.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: Spanish Publication details: London: CRC press, 2013Availability: Items available for loan: 3 Call number: TX 551 .A38 2013, ...
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The chemistry of food / Jan Velisek, Richard Koplik, Karel Cejpek. by Velíšek, Jan, 1946- [author.] | Koplik, Richard, 1962- [author.] | Cejpek, Karel, 1967- [author.]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: Czech Publication details: India: Wiley, 2020Availability: Items available for loan: 1 Call number: TP372.5.V4513 2020.
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The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: Czech Availability: Items available for loan: 1 Call number: TP 372.5 .V4513 2014.
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