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		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Series: Food science text seriesEdition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Online access: Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: QR 115. J39 2005. Place hold Log in to add tags Add to cart (remove)
		Principles of Food Sanitation / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| Schilling, M. Wes [author.]. Series: Food Science Text SeriesEdition: 6th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX 911.3 .M37 2006. Place hold Log in to add tags Add to cart (remove)

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