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		Developing management skills/ by Whetten, David A, 2002 \| Cameron, Kim S. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey. Prentice Hall, 2002Availability: Items available for loan: 2 Call number: HD 30.4 .W46 2002, ... Place hold Log in to add tags Add to cart (remove)
		Computers in the medical office / Susan M. Sanderson. by Sanderson, Susan M. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw Hill Higher Education, c2009Online access: Table of contents only Availability: Items available for loan: 1 Call number: R864 .S26 2009. Place hold Log in to add tags Add to cart (remove)
		Principles of food and beverage management. by , 2007 \| National Restaurant Association (U.S.). Series: Always learning \| NRAEF ManageFirst programEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson : National Restaurant Association, 2007Availability: Items available for loan: 1 Call number: TX911.3.P75 2007. Place hold Log in to add tags Add to cart (remove)
		Principles of operations management/ Jay Heizer and Barry Render by Heizer, Jay \| Render, Barry. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, ©2004Other title: Operations management/.Availability: Items available for loan: 1 Call number: TS 155 .H3727 2004. Place hold Log in to add tags Add to cart (remove)

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