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		Edible structures : the basic science of what we eat / by Aguilera, José Miguel \| Blazes, Marian [translator.] \| Ediciones Universidad Católica de Chile [printer.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: London: CRC press, 2013Availability: Items available for loan: 3 Call number: TX 551 .A38 2013, ... Place hold Log in to add tags Add to cart (remove)
		Principles of Food Sanitation / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| Schilling, M. Wes [author.]. Series: Food Science Text SeriesEdition: 6th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX 911.3 .M37 2006. Place hold Log in to add tags Add to cart (remove)

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