The new economics of fast food / Robert L. Emerson.

By: Emerson, Robert LMaterial type: TextTextPublication details: New York : Van Nostrand Reinhold, c1990Description: xx, 175 p, ; 25 cm. illISBN: 0442234317Subject(s): Fast food restaurants -- United States | Fast food restaurants -- Economic aspects -- United StatesDDC classification: 338.4/76479573 LOC classification: TX945 | .E65 1990
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 945 .E65 1990 (Browse shelf (Opens below)) Available 23039

Includes bibliographical references (p. 167-168) and index.

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