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Food industry quality control systems / Mark Clute.

By: Clute, MarkMaterial type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2009Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780849380280 (hardback : alk. paper); 0849380286 (hardback : alk. paper)Subject(s): Food industry and trade -- Quality controlDDC classification: 664.0068/5 LOC classification: TP 372.5.C58 2009Online resources: Table of contents only

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TP 372.5 .C58 2009 (Browse shelf (Opens below))	Available		39995

Includes index.

Includes bibliographical references and index.

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