Edible structures : the basic science of what we eat /

By: Aguilera, José MiguelContributor(s): Blazes, Marian [translator.] | Ediciones Universidad Católica de Chile [printer.]Material type: TextTextLanguage: English Original language: Spanish Publication details: London: CRC press, 2013Description: xx, 442 p.: ill. ; 23 cmISBN: 9781439898901; 1439898901Subject(s): Food -- Biotechnology | Food -- Analysis | Food -- CompositionLOC classification: TX 551 .A38 2013
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 551 .A38 2013 (Browse shelf (Opens below)) Available 38034
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 551 .A38 2013 (Browse shelf (Opens below)) Available 38035
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 551 .A38 2013 (Browse shelf (Opens below)) Available 38036

"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.

Includes bibliographical references and index.

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