Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business /

By: Krishna, Pavithra PMaterial type: TextTextPublication details: India: Notion press, 2020Edition: 1st edDescription: 126p. ; ill. ; 19 cmISBN: 9781649839176Subject(s): LOC classification: TX 911.3 .K75 2020
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .K75 2020 (Browse shelf (Opens below)) Available 39527
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .K75 2020 (Browse shelf (Opens below)) Available 39528

includes bibliographical references and index.

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