The theory of Catering /

By: Kinton, RonaldContributor(s): Ceserani, VictorMaterial type: TextTextPublication details: London: Hodder & Stoughtons, 2008Edition: 7th edDescription: 496 p.: ill.; 23 cmISBN: 0340575034Subject(s): Caterers and catering | Food service | Food industry and trade | Food service managementLOC classification: TX943 .K53 2007
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 943 .K53 2007 (Browse shelf (Opens below)) Available 2375
Short Loan Books Short Loan Books MACHAKOS UNIVERSITY LIBRARY
Short Loan 		TX 943 .K53 2007 (Browse shelf (Opens below)) Available 2338
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 .K56 1995 (Browse shelf (Opens below)) Available 3282
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 .K53 1992 (Browse shelf (Opens below)) Available 689
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 .K5 1992 (Browse shelf (Opens below)) Available 2274

Includes Index.

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