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		The theory of Catering / by Kinton, Ronald \| Ceserani, Victor. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & Stoughtons, 2008Availability: Items available for loan: 5 Call number: TX 911.5 .K53 1992, ... Place hold Log in to add tags Add to cart (remove)
		Food Science and You. Kay Mehas & Sharon Rodgers. by Mehas, Kay \| Rodgers, Sharon. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Macmillan/McGraw-Hill, 1989Availability: Items available for loan: 1 Call number: TX 541 .M44 1989. Place hold Log in to add tags Add to cart (remove)
		Supply Chain Management in Food Industry/ edited by N. Kalai Selvan by edited by Selvan, N Kalai. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad, India: ICFAI University Press, 2008Availability: Items available for loan: 1 Call number: HD 9016 .S87 2008. Place hold Log in to add tags Add to cart (remove)
		Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey \| Rodgers, Sharon. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006Availability: Items available for loan: 1 Call number: TX 551 .M44 2006. Place hold Log in to add tags Add to cart (remove)
		Guidelines for small-scale fruit and vegetable processors / Peter Fellows by Fellows Peter. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Daya Publishing House, 2007Availability: Items available for loan: 1 Call number: TP440 .F45 1997. Place hold Log in to add tags Add to cart (remove)
		Agribusiness : fundamentals and applications / Cliff Ricketts, Kristina Ricketts. by Ricketts, Cliff \| Ricketts, Kristina \| Ricketts, Cliff. Introduction to agribusiness. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: 2 Call number: HD 9005 .R53 2009, ... Place hold Log in to add tags Add to cart (remove)
		Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Series: Contemporary food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL, CRC Press LLC, 2016Availability: Items available for loan: 1 Call number: TP370 .H63 2016. Place hold Log in to add tags Add to cart (remove)
		Food industry quality control systems / Mark Clute. by Clute, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009Online access: Table of contents only Availability: Items available for loan: 1 Call number: TP 372.5 .C58 2009. Place hold Log in to add tags Add to cart (remove)

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