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The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon

by Solomon, Micah.

Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: SelectBooks, Inc., 2016Availability: Items available for loan: 1 Call number: TX 911.3 .M27S65 2016.

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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Abingdon, Oxon: Routledge, 2018Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2018.

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