TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Food Production Operations
SN  - 9780198061816
AV  - TX 820 .B35 2009 
PY  - 2009///
CY  - USA
PB  - Oxford University Press
KW  - Quantity Cooking
KW  - Indian Cooking
N1  - include index
ER  -