00504nam a22001577a 4500 9517 9517 151027b xxu||||| |||| 00| 0 eng d 9780198061816 TX 820 .B35 2009 Bali, Parvinder S. Food Production Operations Parvinder S. Bali USA: Oxford University Press, 2009. xiv, 588p,: ill. 24cm. include index Quantity Cooking Indian Cooking lcc BOOKS TX 820 .B35 2009 13 0 0 lcc 0 0 MUC MUC GEN 2015-10-27 Donation [B.F.A] 35 1 TX 820 .B35 2009 17216 2026-03-12 2026-02-27 2015-10-27 BOOKS