01011cam a2200265 a 4500999001500000001000800015005001700023008004100040010001700081020003200098040001800130050002600148082001900174100002300193245006000216250001200276260010100288300003400389504005100423650002900474650001600503906004500519942004100564952014000605  c8950d8950437696220190227140702.0910226s1991    miua     b    001 0 eng    a   91000483   a0866120556 :c$45.00 (est.)  aDLCcDLCdDLC00aTX911.3.M27bN56 199100a647.95/0682201 aNinemeier, Jack D.10aPlanning and control for food and beverage operations /  a3rd ed.  aEast Lansing, Michigan:bEducational Institute of the American Hotel & Motel Association,c1991.  axiv, 399 p. :bill. ;c29 cm.  aIncludes bibliographical references and index. 0aFood service management. 0aBartending.  a7bcbccorignewd1eocipf19gy-gencatlg  2lcccBOOKS02hTX 911.3 .M27N56 1991  00102lcc4070aMUCbMUCcGENd2015-10-15eDonation (B.F.A)l6oTX 911.3.M27N56 1991p15746r2023-07-25s2023-07-11w2015-10-15yBOOKS