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  <titleInfo>
    <title>Management by Menu</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kotschevar, Lendal H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Escoffier, Marcel R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>The Educational Foundation</publisher>
    <dateIssued>1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 387p,: ill. 24cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Lendal H.Kotschevar </note>
  <subject>
    <topic>Food Service Management</topic>
  </subject>
  <classification authority="lcc">TX 943 .K68 1975</classification>
  <relatedItem type="series">
    <originInfo>
      <edition>3rd ed.</edition>
    </originInfo>
  </relatedItem>
  <identifier type="isbn">0915452731</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">151007</recordCreationDate>
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