TY  - BOOK
AU  - National Restaurant Association,
TI  - Human Resources management and supervision
SN  - 9780132222129
AV  - TX 911.3 .P4N38 2007 
PY  - 2007///
CY  - New Jersey
PB  - Prentice-Hall
KW  - Hospitality industry
KW  - management
KW  - personnel management
ER  -