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  <titleInfo>
    <title>Nutrient composition of foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Smolin, Lori A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Grosvenor, Mary B.</namePart>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Hoboken, N.J</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons Inc</publisher>
    <dateIssued>c2010</dateIssued>
    <dateIssued encoding="marc">2010</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>111 p. : col. ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Lori A. Smolin, Mary B. Grosvenor.</note>
  <note>"The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3</note>
  <note>To accompany Visualizing nutrition.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="lcc">QP141 .G767 2010 Suppl. 2</classification>
  <classification authority="ddc" edition="23">612.3</classification>
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      <title>Visualizing nutrition</title>
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    <name type="personal">
      <namePart>Grosvenor, Mary B.</namePart>
    </name>
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  <identifier type="isbn">9781118233740 (pbk.)</identifier>
  <identifier type="isbn">1118233743 (pbk.)</identifier>
  <identifier type="lccn">2011278142</identifier>
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