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  <titleInfo>
    <title>Animal agriculture</title>
    <subTitle>sustainability, challenges and innovations</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">San Diego</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 541p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Fuller W. Bazer.,G. Cliff Lamb, Guoyao Wu</note>
  <note>Include bibliographical references and index</note>
  <subject>
    <topic>Animal culture</topic>
  </subject>
  <subject>
    <topic>Livestock Environmental aspects</topic>
  </subject>
  <subject>
    <topic>Sustainable agriculture</topic>
  </subject>
  <classification authority="lcc">SF55  .A55 2022</classification>
  <identifier type="isbn">9780128170526</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260327</recordCreationDate>
  </recordInfo>
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