an entrepreneurial approach Boyle, Marie A. (Marie Ann) creator author. text bibliography mau 2017 2017 Seventh edition. monographic eng

print

xvi, 797 pages : illustrations ; 26 cm Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills. Marie A. Boyle, PhD, RD, College of Saint Elizabeth. Includes bibliographical references and index. n-us--- Nutrition policy United States Nutrition United States Community health services United States Community health services Nutrition Nutrition policy Nutritionists United States TX 360 .U6B69 2017 363.8/5610973 1305637992 9781305637993 2016936074 YDX 160316 20240813165328.0 19016932 eng