02558cam a22003977i 4500 19016932 20240813165328.0 160316t20172017maua b 001 0 eng d 2016936074 1305637992 9781305637993 9781305882355 (OCoLC)ocn957532345 YDX eng YDX rda OCLCO YDXCP BTCTA SYB OCLCF WS7 CUY OCLCA CLO DLC lccopycat n-us--- TX 360 .U6B69 2017 363.8/5610973 23 Boyle, Marie A. (Marie Ann), author. Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, PhD, RD, College of Saint Elizabeth. Seventh edition. xvi, 797 pages : illustrations ; 26 cm Includes bibliographical references and index. Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills. Nutrition policy United States. Nutrition United States. Community health services United States. Community health services. fast Nutrition. fast Nutrition policy. fast Nutritionists. fast United States. fast 7 cbc copycat 2 ncip 20 y-gencatlg lcc BOOKS TX 360 .U6B69 2017 32142 32142 0 0 lcc 0 0 MUC MUC GEN 2024-08-13 falcon 0 TX 360 .U6B69 2017 40001 2024-08-19 2024-08-13 BOOKS