01342cam a2200337 a 4500 15328323 20240812151608.0 co |g||||||||| 080613s2009 flua 001 0 eng 2008026560 GBA8D2418 bnb 013796522 Uk 9780849380280 (hardback : alk. paper) 0849380286 (hardback : alk. paper) (OCoLC)ocn150368827 (OCoLC)150368827 DLC DLC YDX BTCTA YDXCP BAKER CDX BWX UKM DLC TP 372.5.C58 2009 664.0068/5 22 Clute, Mark. Food industry quality control systems / Mark Clute. Boca Raton, FL : CRC Press, c2009. xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.) Includes index. Includes bibliographical references and index. Food industry and trade Quality control. Table of contents only http://www.loc.gov/catdir/toc/ecip0821/2008026560.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc BOOKS TP 372.5.C58 2009 32132 32132 0 0 lcc 0 0 MUC MUC GEN 2024-08-12 falcon 0 TP 372.5 .C58 2009 39995 2025-12-02 2024-08-12 BOOKS