TY  - BOOK
AU  - Velíšek,Jan
TI  - The chemistry of food
SN  - 9781118383841 (cloth)
AV  - TP 372.5 .V4513 2014 
U1  - 664/.07 23
KW  - Food
KW  - Analysis
KW  - Textbooks
KW  - Composition
N1  - Includes bibliographical references (pages 1041-1078) and index; Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants
ER  -