The chemistry of food Chemie potravin. English Velíšek, Jan 1946- creator text bibliography enk 2014 monographic eng cze
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viii, 1113 pages ; 29 cm Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants. Jan Velíšek. Includes bibliographical references (pages 1041-1078) and index. Food Analysis Textbooks Food Composition Textbooks TP 372.5 .V4513 2014 664/.07 Chemistry of food Velíšek, Jan, 1946- Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 (DLC) 2013028346 9781118383841 (cloth) 9781118383810 (paperback) 2013026547 DLC 130709 20240812142057.0 17805788 eng