01529cam a2200313 i 4500 17805788 20240812142057.0 130709s2014 enk b 001 0 eng 2013026547 9781118383841 (cloth) 9781118383810 (paperback) DLC eng DLC rda DLC eng cze pcc TP 372.5 .V4513 2014 664/.07 23 Velíšek, Jan, 1946- Chemie potravin. English The chemistry of food / Jan Velíšek. viii, 1113 pages ; 29 cm Includes bibliographical references (pages 1041-1078) and index. Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants. Food Analysis Textbooks. Food Composition Textbooks. Online version: Velíšek, Jan, 1946- Chemistry of food Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 9781118383834 (DLC) 2013028346 7 cbc orignew 1 ecip 20 y-gencatlg lcc BOOKS TP 372.5 .V4513 2014 32123 32123 0 0 lcc 0 0 MUC MUC GEN 2024-08-12 falcon 0 TP 372.5 .V4513 2014 39998 2024-08-12 2024-08-12 BOOKS