01318cam a2200337 i 4500 20904558 OSt 20240709125558.0 m |o d | cr_||||||||||| 190326t20192019dcu ob 001 0 eng 2019014476 9781555819972 9781555819965 DLC eng rda DLC pcc QR115 .F654 2019 579/.16 23 Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. 5th ed. xxi, 1093 p. : ill., col.; Includes bibliographical references and index. Food Microbiology. Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor. Print version: Food microbiology 5th edition. Washington, DC : ASM Press, [2019] 9781555819965 (DLC) 2019013899 7 cbc origcop 1 ecip 20 y-gencatlg lcc BOOKS 32044 32044 0 0 lcc 0 0 MUC MUC GEN 2024-06-14 Purchase-Turaco 32952.00 0 QR115.F654 2019 39960 2024-07-09 2024-07-09 BOOKS