Yahia, Elhadi M. editor. text bibliography enk Duxford, United Kingdom Woodhead Publishing 2019 2019 monographic eng

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x, 739 pages : illustrations (chiefly color), color map ; 24 cm "Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. This book is an essential resource for undergraduate and postgraduate students, lecturers and researchers, as well as all professionals involved in the handling of horticultural food commodities."-- edited by Elhadi M. Yahia. Includes bibliographical references and index. Horticultural crops Postharvest technology Perishable goods Perishable goods Technological innovations Fruit Postharvest technology Vegetables Postharvest technology Cultures horticoles Technologie après récolte Produits périssables Produits périssables Innovations Fruits Technologie après récolte Légumes Technologie après récolte Vegetables Postharvest technology Fruit Postharvest technology Horticultural crops Postharvest technology Perishable goods SB 319.7 .P686 2019 Duxford, United Kingdom : Woodhead Publishing, [2019] First edition. (OCoLC)1109725060 9780128132760 0128132760 2019944999 AU@ 190702 20240709123931.0 21051541 eng