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  <titleInfo>
    <title>Cuisine foundations</title>
    <subTitle>classic recipes</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Bleu, Cordon</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Clifton Park</placeTerm>
    </place>
    <publisher>Delmar Cengage Learning</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 394p. : col.ill ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Cordon Bleu</note>
  <subject>
    <topic>Cookbook</topic>
  </subject>
  <subject>
    <topic>Cooking, French</topic>
  </subject>
  <classification authority="lcc">TX 719 .C85 2011</classification>
  <identifier type="isbn">9781435481381</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">231023</recordCreationDate>
  </recordInfo>
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