02368cam a2200337 i 4500 22345896 20231023112650.0 211213s2023 enka b 001 0 eng 2021059979 9780367532536 9780367532505 9781003081128 DLC eng rda DLC DLC pcc TX 911.3 .M27S87 2023 Legrand, Willy, author. Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. Fourth edition. New York: Routledge, 2023 xxvi, 792 pages : color illustrations ; 26 cm Includes bibliographical references (pages 762-766) and index. "This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry"-- Hospitality industry Management. Hospitality industry Environmental aspects. Social responsibility of business. Sustainability. Chen, Joseph S., author. Laeis, Gabriel C. M., author. Online version: Legrand, Willy. Sustainability in the hospitality industry Fourth edition. London ; New York, NY : Routledge, Taylor & Francis Group, 2023 9781003081128 (DLC) 2021059980 lcc BOOKS TX 911.3 .M27S87 2023 31939 31939 0 0 lcc 0 0 MUC MUC GEN 2023-09-18 Purchase - Falcon Books 25518.00 0 TX 911.3 .M27S87 2023 39684 2023-10-23 2023-10-23 BOOKS