01465cam a22003854a 45000010009000000050017000090080041000260100017000670200018000840200015001020200023001170350023001400400067001630420008002300500021002380700020002590820021002791000042003002450083003422500012004252600034004373000033004714400029005045040051005336500024005846500023006087000024006317000032006558560091006878560092007789060045008709420033009159990017009489520114009651427875820231017114413.0060227s2005    nyua     b    001 0 eng c  a  2006923002  a9780387231808  a0387231803  a0387234136 (eBook)  a(OCoLC)ocm58386999  aNEDcNEDdOHXdNOHdC@RdUMCdIXAdAGLdBAKERdVP@dNLGGCdDLC  apcc00aQR 115. J39 20050 aQR115b.J39200500a664/.001/5792221 aJay, James M.q(James Monroe),d1927-10aModern food microbiology /cJames M. Jay, Martin J. Loessner, David A. Golden.  a7th ed.  aNew York :bSpringer,cc2005.  axx, 790 p. :bill. ;c26 cm. 0aFood science text series  aIncludes bibliographical references and index. 0aFoodxMicrobiology. 2aFood Microbiology.1 aLoessner, Martin J.1 aGolden, David Allen,d1963-423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html  a7bcbccpccadapd3encipf20gy-gencatlg  2lcccBOOKShQR 115. J39 2005  c31890d31890  00102lcc4070aMUCbMUCcGENd2023-10-17efalconl0oQR 115. J39 2005p39709r2023-10-27w2023-10-17yBOOKS