01493cam a22003854a 4500 14278758 20231017114413.0 060227s2005 nyua b 001 0 eng c 2006923002 9780387231808 0387231803 0387234136 (eBook) (OCoLC)ocm58386999 NED NED OHX NOH C@R UMC IXA AGL BAKER VP@ NLGGC DLC pcc QR 115. J39 2005 QR115 .J392005 664/.001/579 22 Jay, James M. (James Monroe), 1927- Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. 7th ed. New York : Springer, c2005. xx, 790 p. : ill. ; 26 cm. Food science text series Includes bibliographical references and index. Food Microbiology. Food Microbiology. Loessner, Martin J. Golden, David Allen, 1963- Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html 7 cbc pccadap 3 ncip 20 y-gencatlg lcc BOOKS QR 115. J39 2005 31890 31890 0 0 lcc 0 0 MUC MUC GEN 2023-10-17 falcon 0 QR 115. J39 2005 39709 2023-10-27 2023-10-17 BOOKS