physiology, signalling and genomics Nath, P. (Pravendra) Bouzayen, Mondher. Mattoo, Autar. Pech, J. C. (Jean Claude) text bibliography mau 2014 monographic eng

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x, 321 pages, 8 unnumbered pages of plates ; illustrations (some colored) ; 25 cm Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach. edited by Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France . Includes bibliographical references and index. Fruit Ripening SB3 60.5 .F78 2014 634/.0441 9781845939625 (hbk : alk. paper) 2014006976 DNAL/DLC 140303 20230718090456.0 18057096 eng