02324cam a2200313 i 4500 18057096 20230718090456.0 140303s2014 maua b 001 0 eng 2014006976 9781845939625 (hbk : alk. paper) (DNAL)1165410 DNAL/DLC eng rda DNAL DLC pcc SB3 60.5 .F78 2014 SB360.5 .F78 2014 634/.0441 23 Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France . x, 321 pages, 8 unnumbered pages of plates ; illustrations (some colored) ; 25 cm Includes bibliographical references and index. Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach. Fruit Ripening. Nath, P. (Pravendra) Bouzayen, Mondher. Mattoo, Autar. Pech, J. C. (Jean Claude) 7 cbc orignew 1 ecip 20 y-gencatlg lcc BOOKS SB3 60.5 .F78 2014 31702 31702 0 0 lcc 0 0 MUC MUC GEN 2023-07-18 Donation (falcon books) 0 SB 360.5 .F78 2014 39512 2023-07-18 2023-07-18 BOOKS 0 0 lcc 0 0 MUC MUC GEN 2023-07-18 Donation (falcon books) 0 SB 360.5 .F78 2014 39511 2023-07-18 2023-07-18 BOOKS