Handbook of food processing Varzakas, Theodoros editor. Tzia, Constantina editor. text Handbooks and manuals. flu Boca Raton, FL CRC Press LLC 2016 monographic eng
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2 volumes (xx, 659, 719 pages) : illustrations ; 26 cm [volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation. edited by Theodoros Varzakas, Constantina Tzia. Food industry and trade Safety measures Handbooks, manuals, etc Food industry and trade Quality control Food processing plants Handbooks, manuals, etc Food Preservation Food industry and trade Quality control Food industry and trade Safety measures Food Preservation Food processing plants TP370 .H63 2016 Contemporary food engineering series Food safety, quality, and manufacturing processes Food preservation Contemporary food engineering 9781498721776 149872177X 9781498721752 1498721753 2016301919 SITPL 160511 20230622083616.0 19090070 eng