TY  - BOOK
ED  - Le Cordon Bleu.
TI  - Pâtisserie and baking foundations
SN  - 9781439057131
AV  - TX 773 .P356 2012 
PY  - 2012///
CY  - Clifton Park, N.Y.
PB  - Delmar Cengage Learning
KW  - Baking
KW  - Pastry
KW  - Cake
KW  - fast
N1  - Includes index
ER  -