00957cam a22003137a 4500 16740970 20230530154551.0 110418s2012 nyua 001 0 eng d 2011927694 9781439057131 1439057133 (OCoLC)ocn777480556 SITPL SITPL SITPL S4S YDXCP CNNAI OCLCF PHUSC DLC lccopycat TX 773 .P356 2012 Pâtisserie and baking foundations / the chefs of Le Cordon Bleu. At head of title: Le Cordon Bleu Clifton Park, N.Y. : Delmar Cengage Learning, c2012. xiv, 402 p. : col. ill. ; 29 cm. Includes index. Baking. Pastry. Cake. Baking. fast Cake. fast Pastry. fast Le Cordon Bleu. lcc BOOKS TX 773 .P356 2012 31593 31593 0 0 lcc 0 0 MUC MUC GEN 2023-05-10 Purchase - Falcon Books 0 TX 773 .P356 2012 39351 2023-05-30 2023-05-30 BOOKS