01368cam a22002415i 45000010009000000050017000090080041000260100017000670200018000840400023001020420008001250500024001331000030001572450091001872500007002782600035002852630009003203000065003295000019003945200630004136500056010437000027010992132118120230316131818.0191205s2020    mau           000 0 eng    a  2019956390  a9780357367667  aDLCbengerdacDLC  apcc  aRM218.7 b.B38 20211 aBauer, Kathleen,eauthor.10aNutrition counseling and education skill development /cKathleen D. Bauer, Doreen Liou  a4.  a Boston, MA. :bCengage,c2021  a1111  axvii, 414 pages :e illustrations (chiefly colour) ; c28 cm  aIncludes index  a"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"--  aNutrition counselingxMedical personnel and patient  a Liou, Doreeneauthor.